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Coffee, which is trying to exist alongside tea, tobacco and macadamia, will take an even more place in Malawi's future.

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MALAWI

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MALAWI
COFFEE 
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Coffee was brought to Malawi by the British in the 1880s.

The importance given to tobacco cultivation has been the biggest obstacle to the popularity of coffee.

Although coffee cultivation gained momentum after independence, it is still in limited quantities.

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Global Production Ranking


#46

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Annual Average Production

16,000 *


* In 60 kg
bags

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Regions

 

 

Misuku Hills

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Arabica Varieties

NovoCaturra

Agaro

Geisha

Catimor

Mundo

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Harvesting
Period





April - November

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In the south of the country, which has a semi-tropical climate, 5 companies and cooperatives produce limited quantities of coffee as well as tobacco and tea. Approximately 3000-4000 farmers realize ⅓ of the total coffee production.

Geisha, SL-28 and different Bourbon varieties make up the most commonly grown coffees.

ARABICA
PRODUCTION .

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MALAWI
COFFEE
TODAY .

With the encouragement of farmers with new projects, we may see few but high quality Malawi coffees in the future.

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Are you interested in how to use v60 coffee maker to brew great coffee with Malawi coffee beans ?

 

Explore the v60 coffee brewing guide to learn about this pour over coffee maker.

MATOKE
BEST SELLERS

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A unique blend of Kenya and Rwanda Arabica beans featuring an aromatic, smooth, well-rounded flavour.

An excellent choice for those who want to enjoy fruit flavor and experience unique African aromas in their coffee. Perfect with or without milk.

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Matoke's experience in the selection of the best coffee beans from East Africa and a longer-lasting roasting with its thick golden cream.

Perfect for the real espresso lover who wants to enjoy an authentic Italian coffee shop experience.